I have been wanting to try these ever since a coworker told me how much she loved them when she made them. Now that it's finally blood orange season again, I got my chance. I served them with carnitas tacos. I did not change anything about the recipe.
Verdict: They were definitely good, but not blow-your-socks-off good (for me at least). Given how hard to source and potentially pricey blood oranges can be, I don't know that I'll go out of my way to make these again, but I am definitely glad I tried it!
RECIPE: Blood Orange Margaritas