This was one of those recipes that caught me in the right place at the right time. I saw it and immediately went out to buy the ingredients to make it.
Notes:
- I used my broiler to char the corn and it took maybe 7-10 minutes.
- I used feta cheese since I couldn't find cotija.
- I served it with marinated grilled/pan fried chicken.
Verdict: This was INCREDIBLY GOOD and I will absolutely be making it again, especially in August when the corn here is at its best.
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RECIPE: Corn Salad with Chile and Lime (Smitten Kitchen)
