- Bo Ssam (NYT/Momofuku) -- FYI you gotta let this sit for like 6 hours before you cook it.
- Breakfast Sausage Balls (I had these at Paula's bridal shower and they were really good)
- Butter Chicken / Murgh Makhani (Cafe Delites)
- Chicken Rice with Buttered Onions (Smitten Kitchen)
- Chicken Stew
- Chimichurri Courgettes (Georgie Eats)
- Chinese Smashed Cucumber Salad (Wok and Kin)
- Chinese Scallion Pancakes (Omnivore's Cookbook)
- Chipotle Chicken Tinga
- Clementine and Cod Curry (Nadiya Hussain)
- Fromage Fort (Smitten Kitchen)
- Instant Pot Egg Biryani (My Heart Beets)
- Japchae (Maangchi) -- my Korean classmates in Japan made this a couple of times and I loved it.
- Kabocha Squash Congee (Food and Wine)
- Korean Potato Cheese Pancakes (Jaja Bakes) -- these might actually be a dessert...
- Leek, Cheese and Potato Pie (BBC Good Food)
- Muttar Pilau (Indian basmati rice and peas) (Felicity Cloake)
- Paprika Chicken with Chickpeas (Simply Recipes)
- Pearl Couscous Skillet with Tomatoes, Chickpeas, and Feta (Pinch of Yum)
- Smoked Paprika Chicken (Tori Avey)
- Spicy Paprika Chicken (Epicurious; I did try this baked in the oven and I liked it). Still trying to get the chicken like Banzo makes though.
- Sweet Onion Takikomi Gohan (Just One Cookbook)
- Three Cup Chicken (Rasa Malaysia)
- Pork Neck in Hungarian Style (Univer) -- might use a pork loin instead but prepare it in a similar way.
- Winter squash and bean gratin (Washington Post, Deb Lindsey) -- looks like a good vegetarian main. Beans, squash, and other veggies are all cooked separately and then baked together, so if you had already-cooked squash and beans it'd come together really quickly.
- Berry icing
- Big Apple Crumb Cake (Smitten Kitchen)
- Blackberry and Coconut Macaroon Tart (Smitten Kitchen)
- Brown Butter White Chocolate Matcha Cookies (Cooking Therapy) -- or a matcha cookie dough with slivered almonds and bittersweet chocolate chips like the picture I saw that looked really good
- Cardamom Buns (NYT) -- I want to try them. Or Fix Feast Flair's recipe.
- Chocolate Chip Scones (Joy of Baking)
- Chocolate Dipped Plums -- like the Polish candies I loved so much
- Chocolate Guinness Cake (Nigella Lawson)
- Chocolate Idiot Cake (David Lebovitz)
- Cinnamon Spiced Sugar Cookies with Browned Butter Glaze (Half Baked Harvest)
- Cream Cheese Buttercream Frosting (Wicked Good Kitchen)
- Czech-style German Plum Cake (Cook Like Czechs)
- Drunken Apple Cake (Leite's Culinaria)
- Easy Jam Tart (Smitten Kitchen)
- Fudgy Chocolate Sheet Cake (Smitten Kitchen) -- tried this with chocolate frosting and pistachios on top in an effort to recreate the cake pictured on Banzo's website, yum
- Gelatin Flavored Popcorn (Allrecipes) -- the Peach Caramel Popcorn from Super Nintendo World sounds really interesting and I kind of want to try making it? This might be a way to approach it. Freeze dried peach powder could also work, a la this recipe. Apparently the real stuff is very peach forward, with not a lot of caramel. Looks to have more of a dry coating than a candy type coating.
- Goodnight Rose Cake (Food52)
- Jasmine Tea Brownie (SBS Food)
- Lemon Bars (Smitten Kitchen) -- I know I've made this before and liked it
- Lemon Cornmeal Sheet Cookie (Martha Stewart)
- Lemon Frosted Pistachio Cake (NYT)
- Lemon Lavender Pound Cake (Bon Appetit) -- Sarah made a similar recipe for her birthday and decorated it with pearl sprinkles and edible flowers and it was so pretty.
- Mango Mochi (U-Taste)
- Matcha Coconut Cake (Oh Sweet Day)
- Matcha Latte Cookies (Eric Kim via the New York Times)
- Matcha Roll Cake (Japanese Cooking 101)
- Mergpipjes (Dutch "little marrow bones" cookies)
- Miso Butter Cookies (Just One Cookbook)
- Mixed Berry Crisp (Epicurious) for when I have too many frozen berries.
- Moravian Kolaches (Cook Like Czechs)
- Nettle Cake (The Wondersmith) -- it just looks so pretty.
- Orange blossom and rosemary polenta cake with thyme and orange syrup (Nadiya Hussain)
- Peanut Salted Caramel and Chocolate Tart (Nadiya Hussain) -- this is a huge amount of work and I doubt I'll ever make it but it sounded amazing
- Pear, Pistachio and Rose Cake (Nigella Lawson) -- love the idea of pears mixed in.
- Pistachio and Rosewater Semolina Cake (NYT)
- Quadruple Chocolate Loaf Cake (Nigella Lawson)
- Rococoa Cake (Nigella Lawson)
- Souffle Pancakes (Just One Cookbook) and matcha flavored ones, because I am me
- Sprinkle Sugar Cookies (Beyond Frosting)
- Strawberry Pate de Fruits (The Spruce Eats) + tips for making + a recipe with weights instead of volumes. Raspberry version with weights.
- Swedish Tea Ring with Cardamom and Cherries (The Seasoned Traveler)
- Watermelon-Rose Trifle (NYT)
Drinks
- Lady Grey (One Martini) -- an earl grey and gin cocktail
- Limonana (Middle Eastern Frozen Mint Lemonade)
- Matcha Mint Iced Tea (Love and Lemons)
- Matcha Mint Julep (Bojon Gourmet)
- Royal Milk Tea (Just One Cookbook)
- Screaming Eagle, also with blue jasmine tea
- Ume Juice (No Recipes)
Keto friendly recipes
- Basque Cheesecake (All Day I Dream About Food)
- Blondies (The Big Man's World)
- Breakfast Sausage (Kinda Healthy Recipes) -- replace brown sugar w/substitute
- Broccoli Cheese Soup (The Big Man's World)
- Chocolate Chip Cheesecake Bars (The Big Man's World)
- Chocolate Mousse (Chocolate Covered Katie)
- Coconut Milk Braised Chicken (Half Baked Harvest)
- Curried Tofu (One Green Planet)
- Iced Lavender Matcha Latte (My Everyday Table)
- Italian Sausage (Noshtastic)
- Lavender syrup for matcha lattes
- Lemon Poppyseed Cake (The Hungry Elephant) -- made in a 9.5 in bundt pan but a loaf could work too maybe.
- Low Carb Cheesecake (My Baking Addiction)
- Miso Baked Tofu with Lemon and Garlic (The Pesky Vegan)
- Napa Cabbage Wedge Salad with Miso Dressing (Smitten Kitchen)
- Peanut Butter Chocolate Cookies (Kalyn's Kitchen)
- Peanut Butter Cookies (Chocolate Covered Katie)
- Peanut Butter Cookie Dough Truffles (All Day I Dream About Food)
- Peanut Butter Protein Balls (All Day I Dream About Food)
- Red Velvet Cheesecake Brownies (Low Carb Spark)
- Sundubu Jjigae (Korean Soft Tofu Stew) (Omnivore's Cookbook)
- Tiramisu Cake (The Hungry Elephant) -- could try making a matcha tiramisu as well by substituting prepared matcha for the coffee and matcha powder on top instead of cocoa powder
- Vanilla Cupcakes (The Big Man's World)
Piping and decorating techniques
- The first picture on this page is a pretty idea :D looks like you don't even need to change tips either. http://savorysweetlife.com/
2010/03/buttercream-frosting/ looks like a small cake though, no bigger than 8". Start with outside edge and work inward. (I used this buttercream for rose + honey cupcakes, it is good) - such a pretty piping job. https://bojongourmet.com/
cream-cheese-frosting/
