This is the first at-home matcha latte I've ever made that I really liked. And I have tried quite a few times. I love that this one doesn't need any special equipment.
Notes:
- I make this keto friendly by using unsweetened almond milk and a sugar-free sweetener (Truvia, or sugar-free flavored syrup like lavender, vanilla, or almond is especially lovely. I also want to try rose flavor sometime.)
- Spend a little more money and get a nicer matcha for drinking. Rishi sells a decent one, and I have recently ordered matcha from Blue Bottle but haven't tasted it yet. I am curious about Costco matcha but haven't taken the plunge yet.
Verdict: Easy to make and tastes really good. I make them several times a week.
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RECIPE: Matcha Latte (1899 Matcha Cafe)
