Another try borne from a desire to eat foods I loved before keto.
Notes:
- The second time I made this I used canned tomatoes and it tasted fine, though I will admit I liked the taste of the fresh (frozen) tomatoes better.
Verdict: I loved it! I wasn't sure I would like chili without beans but apparently that is how traditional Texas style chili is made. My partner who is anti-bean loved it. I brought it to a party with non keto friends and they loved it too. Definitely keeping this one for future use.
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RECIPE: Keto Chili (Arman Liew, The Big Man's World)
