I really miss cookies and I'm starting a hunt for a go-to keto friendly cookie that I like.
Notes:
- I used Swerve brown sugar to make them keto friendly.
Verdict: These were just OK for me. Mine did not look anywhere near as good as the photo; they were significantly darker in color and texture was different. I used the end of a jar of almond butter so maybe it had less oil than it was supposed to. The texture is a little nicer than an almond flour cookie but it's not quite the soft chewy kind that you get with regular flour and sugar. They were darker and more crumbly looking. I don't know if it's possible to get that yummy soft chewy texture with keto ingredients but I'm going to keep looking. Pros of this recipe is that it was very simple to make and if you need a quick cookie fix these will do the trick.
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RECIPE: 3 Ingredient Almond Butter Cookies (Arman Liew, The Big Man's World)
