I can't remember what prompted me to make these, maybe because I was craving bread. But I wanted to give them a try. I made them exactly as written. Shown served with cream cheese and cured salmon.
Verdict: The crumbly texture that almond flour tends to give things works really well for biscuits. I liked these and would make them again.
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RECIPE: Keto Almond Flour Biscuits (Arman Liew, The Big Man's World)
