I had a bunch of napa cabbage languishing in my fridge and was looking for something that would use a lot of it in one go, and this sounded good to me.
Notes:
- I used dried rehydrated shiitake mushrooms because I did not have fresh.
Verdict: I liked it and would consider making it again, especially if I found myself with all the ingredients.
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RECIPE: Napa Cabbage Stir Fry (Namiko Chen, Just One Cookbook)
