I tried these along with the frosting recipe because I missed cake.
Verdict: I was not really impressed. They were edible but not really what I was hoping for. If I make them again I will add the eggs gradually rather than all at once so they blend in better (a commenter mentioned they did this with decent results).
The frosting was an abject failure texture wise though the flavor was good. I think it was because my sweetener was not just sweetener; it had tapioca starch in it, and between that and the almond milk it got grainy and too heavy. Next time I will probably use allulose. I ended up mixing cream cheese into it and it tasted a lot better. I ended up eating it like dip with pecans rather than putting it on the cupcakes.
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RECIPE: Keto Cupcakes (Arman Liew, The Big Man's World)
RECIPE: Keto Frosting (Arman Liew, The Big Man's World)
