I wanted to make a cucumber salad that didn't involve having to salt and wait and squeeze out the water from the cucumbers, and decided to give this one a try.
Notes:
- I didn't read the directions and just mixed everything together right away and it tasted fine.
- Served with Stuck Pot Rice and Lentils, Spiced Beef Meatballs, and garlic-lemon yogurt and it was fantastic.
Verdict: Simple and clean flavors, and I think it would go well with lots of things. Definitely keeping it around for another time.
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RECIPE: Cucumber Salad (Marcia Kiesel/Food & Wine Magazine)
