Bean Sprout Stir Fry

I tried this because I had part of a bag of bean sprouts left from making laksa, and I didn't know that they'd be good to eat fresh anymore so I wanted to try cooking them.

Verdict: I liked it quite a bit and my partner REALLY loved it (he is a bean sprout fiend). It was easy and tasty and healthy. I would gladly make it again.

----------------

RECIPE: Bean Sprout Stir Fry (Maggie Zhu, Omnivore's Cookbook)

Laksa Noodle Soup

Notes:

• I used Lee Kum Kee laksa soup base in a foil pouch because it was what I could find at my local store. I like the flavor of a lot of their sauces so I thought I'd like this too. The directions say to mix it with water but I did a mix of coconut milk and chicken broth.
  

Verdict: It was really good! My partner absolutely loved it and so did I, so it sounds like we're definitely having it again.

--------------------

RECIPE: Laksa Noodle Soup (Recipe Tin Eats)

Steak Garlic Rice

Verdict: Absolutely wonderful, even without the liquid smoke. This is definitely more of a special occasion, once-in-a-while-as-a-treat dish but it was SO good. I am not making the garlic chips from scratch again if I can help it because those were very fussy.

-------------------

RECIPE: Steak Garlic Rice (Just One Cookbook)