This was one of the treat recipes I wanted to make for my birthday, and I ended up making them a little later for a tea with a visiting band!
Notes:
- The brown sugar substitute was indeed nice flavor wise but had the same sort of acid-burn after-mouthfeel that the allulose did.
Verdict: The texture was different from normal cookies for sure but the flavors were spot on. I would make them again if I felt like having chocolate chip cookies.
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RECIPE: Keto Chocolate Chip Cookies (All Day I Dream About Food)
