While a lot of things about our new house are great, we get Indian food much less often now. We were spoiled previously because we had a really good Indian restaurant close enough to walk to, and on nights we wanted to order food instead of cooking it was a convenient and tasty treat. I tried for a while to make good Indian food but never really came close to what I was looking for, so I kind of gave up. However, when I saw this on Smitten Kitchen's Instagram, I had to try it.
Verdict: Would definitely make again. While this is not exactly a substitute for Indian restaurant food it WAS really good and scratched the itch nicely. I loved the marinade for the chicken! It was a little bit labor intensive but well worth it. I think I liked the potatoes and cauliflower even more than the chicken. I also loved the quick pickled red onions on the top. They are bright, fresh, and colorful.
RECIPE: Sheet Pan Chicken Tikka
