Posting a recipe in honor of my grandmother because it is her birthday today and this recipe is one that I know from her. I realize it sounds low-key gross just looking at the ingredient list, and maybe it is, but for me nostalgia wins on this one. This takes me straight back to family reunion cookouts in her backyard on Independence Day weekend. The fact that I still like it as an adult is enough. It is a mix of slightly sweet, salty, creamy, and tangy flavors.
--------------
RECIPE:
Chip Dip
from my grandmother
Makes about 1 1/2 cups
8 oz cream cheese, softened
1/3 to ½ cup tomato ketchup, to taste
1/3 to ½ cup red French dressing (she is partial to Western brand), to taste
Beat all ingredients in a medium bowl with electric mixer until thoroughly blended. Serve with potato chips.
