I have always loved getting this from Thai restaurants. I don't normally have the right kind of beef for this in the house, but today I did, as well as enough other fresh vegetables to make it work. Spoon Fork Heart has some nice Thai cooking videos. The video for this recipe is here.
Notes:
- I used brown sugar instead of palm sugar.
- I made a number of substitutions in the vegetables to use up what I had (ugh pandemic). Probably not very authentic, but still tasty.
Verdict: I loved it and would definitely make it again, especially with the proper ingredients. The dressing is super good.
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RECIPE: Thai Beef Salad, Bangkok Style (Spoon Fork Heart)
