 |
| finished fritters |
I used to make these a lot, and then stopped because my household (= my partner) was getting sick of zucchini. This summer, though, I have been craving them again and couldn't find my original recipe, so I used this one instead.
 |
| fritter batter before frying |
Notes:
- Make sure you squeeze enough water out of the zucchini before mixing in, otherwise the patties will not stick together.
Verdict: Just as delicious as I remember. A great way to use up a lot of zucchini, and they are pretty healthy, too. I like serving them with something acidic (fresh tomato, plain yogurt, a squeeze of lemon juice). They also make a great filling for a pita sandwich with the aforementioned acidic ingredients.
--------------
