I was never all that interested in eating lentils for most of my life, but one day we had a bunch of leftover lentil soup at the restaurant I once worked at, and they were asking around if anyone wanted to take it home so they didn't have to throw it away. I decided to take some and try it, and to my surprise, I really liked it. I have used a couple of different recipes since then to make it at home, but lost those, so I decided to try this one.
Notes:
- I don't like greens in soup so I left them out.
- I don't blend a portion of the soup because I like the texture as it is.
Verdict: I've made this several times since the original post, so you could say I really like it. Healthy, hearty, warm, and filling.
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RECIPE: Lentil Soup (Cookie and Kate)