I made this to use up some cherry jam that was kicking around in the freezer for a long time -- I put too much fruit in it so it didn't set properly, and it sounded like it would work for the cherry filling in this recipe.
Notes:
- I halved the recipe and baked it in an 8x8 baking dish.
Verdict: I don't know that I'd go out of my way to make these again (mostly because I usually don't have sour cherries on hand) but they did taste all right.
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RECIPE: Cherry Oatmeal Bars (Two Peas and Their Pod)
