I made this Smitten Kitchen recipe with all rhubarb and no strawberries because I do not like cooked strawberries. I only got a picture of it before baking, haha.
Notes:
- I did not use the extra 2 tbsp flour because I was not using strawberries (rhubarb is a lot less juicy).
- I did use the cornstarch.
Verdict: They were a little hard to get out of the pan, but they did taste nice and were not soggy. I would definitely consider making these again if I wanted my rhubarb in bar form.
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RECIPE: Strawberry-Rhubarb Crisp Bars (Smitten Kitchen)
