I had a lot of prune plums but wanted to try something other than stewing them, and landed on this.
Notes:
- I replaced some of the 2 1/2 pounds of plums with Cortland apples.
Verdict: It was pretty good. I wish it had ended up a little less soupy, but I did enjoy how tart and brightly colored the plums made the filling. I don't know that I'd go out of my way to make it again but I did enjoy it.
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RECIPE: Plum Oatmeal Crisp (Martha Stewart)
