After a failed attempt a long time ago I have been hesitant to try making chana masala from scratch again, but this recipe seemed a lot more approachable and I was determined to make something healthy to eat today, so I steeled my courage to try again.
Notes:
- I did not have green chili pepper. I used red pepper flakes instead.
- I served it with steamed basmati rice.
Verdict: Both my partner and I really liked it, and I liked how easy it was to make. I would make it again.
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RECIPE: Authentic Chana Masala (Tea for Turmeric)
