This is another recipe I had on the "try" list for quite some time, and I thought it would go well with Christmas dinner (salmon and vegetables).
Notes:
- I learned to use the slicer disks on my food processor for this and there was a bit of a learning curve so the potatoes ended up different sizes.
- I served it with sour cream and fresh dill.
- I sliced leftover pieces of this lengthwise and pan fried it to go with breakfast eggs (and it was tasty).
Verdict: I would like to try making this again with a bigger grate on the potatoes (use the larger holes on the food processor, or maybe a box grater) and in a shallower pan. I think mine may have been too thick because it didn't get very crispy, and it also turned a little gray/brown so it didn't look as nice as the recipe author's.
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RECIPE: Potato Kugel (Deb Perelman, Smitten Kitchen)
