I *finally* located some Savoy cabbage to be able to make this and I was very excited to try it.
Verdict: It was all right, but I'm not sure I'd go out of my way to make it again, especially because my partner wasn't a big fan of it.
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RECIPE: Roasted Cabbage with Walnuts and Parmesan (Deb Perelman, Smitten Kitchen)
