I was missing cake and decided to try this.
Notes:
- I used Swerve granulated sugar substitute and I think it made the cake brown a lot more than it should have. I would recommend NOT using that in this cake (honestly it seems to ruin everything I put it in so I'm not going to buy it again).
- Because I did not have coconut butter I made a lemon glaze instead using a "powdered sugar" substitute (Swerve Powdered, which again turned out poorly probably because of the extra ingredients in it). I ended up adding cream cheese to it and making a thicker kind of frosting.
- I greased the bundt pan really well and it still stuck in one place so my cake kind of fell apart when I took it out of the pan.
Verdict: I wasn't happy with this. It turned out totally different from the picture, a lot more browned to the point of being kind of unappetizing. It was also not very sweet. It might have been my fault because I'm fairly new to low carb baking. If I make this again, I will use the suggested brand of sweetener or use more than it says to use.
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RECIPE: Keto Lemon Pound Cake (Katrin Nurnberger, Sugar Free Londoner)
