April 11, 2020

Luxe Butterscotch Pudding

Just as the stay at home order was going into effect in my state, I came across this recipe for a butterscotch budino, a type of pudding, and really really wanted to try it. I don't normally keep heavy cream on hand so as soon as we were able to get some I set to work making this.

Notes:
  • I did not make the salted caramel topping.
  • I may have undercooked the brown sugar syrup, but it was REALLY hard for me to tell whether or not it was burning and given that I couldn't just run to the store for more ingredients if I screwed up, I was determined to not burn it.
Verdict: It didn't blow my socks off so I don't think I'd go out of my way to make it again, but my curiosity has been satisfied and it was still good. I'm glad I tried it!

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