I made these because my friend Molly posted about how good they were and included pictures and enough information for how to find the recipe she used. It turns out I had everything I needed already so I was able to make them for breakfast the next morning.
Notes:
- I used 2% Greek yogurt thinned out with some milk instead of sour cream because it was what I had.
- I cut them into 12 smaller biscuits instead of 8 large ones, and reduced the baking time.
- I served them as part of biscuits and gravy but they are also delicious on their own with some butter.
Verdict: YUM. I would definitely make these again. Biscuits are not all that good for you but they do taste amazing.
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RECIPE: Sour Cream and Onion Biscuits
