Basic Pancakes

I don't often eat pancakes, and when I do make them I like oatmeal pancakes the best. However, I found myself craving plain pancakes recently, and landed on this basic recipe.

Notes:

• I ended up with about 10 4-inch pancakes from this recipe as written.
• These are a good blank canvas for any kind of toppings you might want to add. I gave mine a dessert type treatment with chocolate sauce (it was leftover ganache that never firmed up to its intended consistency), fresh berries, and chopped almonds.

Verdict: This was an easy recipe with solid results. If I ever feel like making plain pancakes again I'd happily use this recipe.

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RECIPE: Easy Basic Pancakes (Martha Stewart)