This recipe entered my social media orbit earlier this spring and I just had to try it. Salty and sweet? Sign me up.
Verdict: It was OK. The fact that I only had miso with dashi (fish broth) in it made it taste kind of odd, but in general everything else was great. I will likely try again when I have miso without dashi in it.
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RECIPE: Miso Black Sesame Caramel Corn (Smitten Kitchen)
