Made because we had leftover ham still kicking around from Thanksgiving and a bunch of potatoes to use up. My mom sometimes made this dish when I was a kid, but I did not like hers because there was cream of mushroom soup in it. I went looking for one that was more my style and found one with a homemade white sauce and Cheddar cheese.
Verdict: This tasted fine, but it took a pretty long time to make. I don't think I'd go out of my way to make it again unless someone really wanted me to, but it was good to use things up.
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