I tried this recipe because I wanted something warming and I was looking for ways to use up ingredients in my pantry (I sent my partner to the store for Thanksgiving dinner ingredients, and the only size of heavy cream at the store was an entire QUART, lol) and this checked all the boxes.
Verdict: This tasted OK. The soup itself was not particularly interesting flavor-wise. The crispy bacon on the top was probably my favorite part. I do like how colorful it is. I wouldn't go out of my way to make it again, but I would eat it again and I'm glad I tried it.
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RECIPE: Sweet Potato and Corn Chowder (Geoffrey Zakarian, Food Network)
