This sounded really good to me when it scrolled by, so I gave it a try!
Notes:
- Since the recipe is not very precise about how much of each ingredient to use I weighed mine out.
- 110 g carrot (95 g fully peeled/prepared)
- 17 g shallot (I would use even less next time, more like 10-12 g fully prepared)
- 15 g ginger
Verdict: I really liked it! I may use less shallot next time but I would definitely make it again. It's a fresh, bright tasting, and colorful addition to a salad.
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