What do you do with a large surplus of ricotta? Make this! It's a super quick pasta dish and really versatile.
Notes:
- Spinach is one of my favorite vegetables to put in this instead of snap peas. Even better with some cherry tomatoes or sun-dried tomatoes in there too if you have them.
- I've used other pasta shapes with success (penne, campanelle, fusilli).
Verdict: I think I made this 3 or 4 times within 2 weeks. It is a good, quick, reasonably healthy meal to keep in the regular rotation.
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RECIPE: Bowties with Sugar Snaps, Lemon, and Ricotta (Smitten Kitchen)
