I bought yu choy and shimeji mushrooms and needed to use them up, and I wanted to give it this kind of treatment so I was happy to find this recipe.
Notes:
- The batch pictured above used only half the amount of sauce in the recipe because I didn't have very many mushrooms.
- I didn't use the dark soy sauce.
- I did mix in some oyster sauce as the sauce was cooking and thickening in the pan.
Verdict: True to its title, this recipe was easy, as well as quick and delicious, and also looks attractive. I'd love to make it again.
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RECIPE: Easy Chinese Broccoli (Omnivores Cookbook)
