Our neighbors invited us to come pick their vegetables while they were away last week, and the eggplants were in full swing. I am still learning how to cook eggplant in ways that I like it, and I thought this would be a sure bet. I cooked it exactly as written.
Verdict: Breading and frying things is a lot of work, but 100% worth how it tastes. Absolutely delicious. Would definitely make it again if I felt up to the task.
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RECIPE: Eggplant Parmesan Melts (Smitten Kitchen)
