We had Christmas dinner with our neighbors again and I was asked to make a dessert to share. We recently discovered the wonders and dangers of Costco and as such I had a large container of cashews in the house. I had been wanting to make this style of cookie ever since I failed at making them a long time ago (no thanks to Padma Lakshmi, lol). This time they turned out much better!
Notes:
- I added some ground cardamom to these (about 1/2 tsp) and loved it.
- Exercise care when rolling these cookies because they are very delicate. I managed to only break one of them.
Verdict: I thought they were delicious and relatively easy to make, and they received rave reviews at the dinner.
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