While having lunch with some friends from Cincinnati who were passing through recently, the topic of Skyline Chili came up and I was the only person at the table that hadn't tried it. I have only heard many good things about it from these and other friends, and my partner's band has stopped for it multiple times on tours (the drummer is obsessed with it). So I decided to make my own.
Notes:
- The chili is meant to be served over spaghetti and topped with an absolute MOUNTAIN of finely shredded cheddar cheese. I skipped the chopped onions on top because I'm not a big fan of raw onion.
Verdict: I liked it a lot more than I thought I would, and I'd have it again.
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