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| because the sauce all by itself might look a little gross, lol |
When your partner buys three bunches of cilantro the day before he leaves you in the house by yourself for two weeks and you're trying to find ways to use it up, you try this.
Verdict: It added some good bright flavor to the Mexican and Middle Eastern style food I ate it with. Not sure I'd make it on purpose again but it was a decent addition to my food for a while. I froze a bunch of it and have yet to see how that preserved, but hopefully it will still look and taste OK.
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RECIPE: Cilantro Sauce (Umami Girl)
