Notes:
- The potatoes and cauliflower took a LOT longer to cook than the recipe says and needed more water than it shows.
Verdict: It was all right and decently easy, but didn't have the richness of flavor I really like from Indian restaurant food. It was mostly just spicy. I wouldn't go out of my way to make it again but if I had all the ingredients on hand I would possibly try it again.
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RECIPE: Easy Aloo Gobi (Veena Azmanov)
