Verdict: I liked all of the flavors together (the vinegar and oil soaked bread was really nice actually) and how filling it was, but it was kind of hard to eat and didn't stay together very well. Preparing all the separate pieces took kind of a long time too. Not sure I'd go out of my way to make it exactly like this again, but a simplified version might be nice.
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RECIPE: Chickpea Pan Bagnat (Smitten Kitchen)
