Notes:
- The solids left after you press out the syrup are basically rhubarb jam, so instead of throwing it away, I filled some oatmeal bars with it! I used my favorite recipe for date-fig oatmeal squares and used this instead of the date filling.
Verdict: I thought it was OK but I don't know that I'd go out of my way to make it again. Honestly, I preferred it without alcohol = the syrup with just soda water/sparkling water, especially a cherry or orange flavored one.
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RECIPE: Rhubarb Gin and Tonic (Smitten Kitchen)
