Another recipe that ticked all the boxes for "sounds like I'd like this" (savory ground pork, sweet kabocha squash, Japanese style flavorings). I was a little worried the squash wouldn't get fully cooked but as long as you slice it thinly enough it shouldn't be a problem.
Verdict: I loved it (good sweet-salty-savory combination) and would definitely make it again.
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RECIPE: Kabocha Pork Stir-Fry (Namiko Chen, Just One Cookbook)
