Someone at my partner's work brought a giant box to share of San Marzano tomatoes they'd grown, and I ended up with a couple of pounds of them and decided to make this sauce.
Notes:
- I used fresh tomatoes rather than canned, and did not remove the skins.
- I didn't have fresh basil so I used dried oregano. I did put in the garlic because I had fresh garlic on hand and didn't have quite enough onion as the recipe called for.
- I blended the sauce at the end for a smooth texture.
Verdict: Pretty easy to make and tasted great! We ate it with gnocchi. If I ever found myself with a lot of the right kind of fresh tomatoes again, I would definitely make it.
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