I watched this Basics With Babish video recently and got really hungry for French toast, plus realized I'd never had French toast bake before. We were also needing to get groceries, so we got all the ingredients to make it the very next day.
Notes:
- I used a mix of 2% milk and half-and-half instead of whole milk in the custard.
Verdict: Absolutely loved it. It's not the healthiest breakfast in the world, but my goodness it is magical, and smells as good as it tastes. Any morning you'd make this would feel like Christmas morning, presents or not.
----------------
RECIPE: French Toast Casserole (Binging With Babish)
