I've had spaghetti with kale and eggs before, but didn't really care for how dry the finished dish was and wanted to try something else, so I settled on this.
Notes:
- I used ham instead of bacon because it's what I had. Bonus: I didn't need to cook the ham first.
Verdict: Liked it a lot! I would definitely make it again.
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RECIPE: Kale Carbonara (Primavera Kitchen)
