Vanilla Cardamom Stewed Rhubarb

I've been looking for ways to eat the rhubarb I grow for a while, and this was on my list of things to try for a long time because it mixed it with vanilla and cardamom (these three things together taste wonderful to me). I was trimming my rhubarb plants and decided to use the stalks to make this. I ate it with yogurt.

Verdict: I really enjoyed this! It was tart and tangy, and just sweet enough. Easy to make. I would definitely make it again.

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RECIPE: Vanilla Cardamom Stewed Rhubarb (Fare Isle)