This is the first year that neither my partner nor I have been severely ill over Thanksgiving in 4 years (! an unexpected silver lining of having to stay away from other people I suppose) so I cooked a fancy dinner. I saw this recipe and got very excited to include it in our meal because I wanted corn and I'd had something like this before, but felt better about this recipe because it didn't use any boxed mixes. My partner was very skeptical because of the name, but because I made it he said he would try it. I assured him it was going to be more like bread than what he would typically think of as pudding.
I made it as written, didn't change a thing, and used the honey butter. I even had the same dish as the one the author photographed it in (and promptly broke while washing it after cooking this in it, sad face).
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| this year's feast. pies are just out of view :) |
Verdict: We both loved it. It was served with ham, cheesy potatoes, steamed green beans, and kale and apple salad. I would love to make it again.
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RECIPE: Corn Pudding (Smitten Kitchen)
