I saw this recipe scroll by on the Smitten Kitchen Instagram and noticed that I had everything to make it, so I decided to give it a try.
Verdict: It felt like sort of a lot of work with the sweet potatoes, and the honey burned a little bit, but it tasted really good. The balance of different flavors and textures was nice. I would consider making it again.
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RECIPE: Roasted Yams and Chickpeas with Yogurt (Smitten Kitchen)
